Details for: Confectionery art casting : silicone mold making for pastry chef / › University of West London Library catalogue

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Confectionery art casting : silicone mold making for pastry chef / Michael Joy.

By: Joy, MichaelMaterial type: Text

TextPublication details: Oak Park, IL : The Chicago School of Mold Making and Casting for the Arts, c2003Description: vii, 370 p. : ill. ; 28 cmISBN: 0974034509Subject(s): Molds (Cookware) | Confectionery | Sugar artDDC classification: 641.8/53 LOC classification: TX657.C74 | J69 2003

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.853 JOY (Browse shelf(Opens below))	Available		05808960

Total reservations: 0

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Previous	641.815094 LEP The handmade loaf /	641.815094 LEP The handmade loaf /	641.82 KIT A man, a pan, a plan : 100 delicious and nutritious one-pan recipes you can make in a snap! /	641.853 JOY Confectionery art casting : silicone mold making for pastry chef /	641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration.	641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration.	641.853 SWI Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration.	Next

Includes glossary of terms and index.

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