Confectionery art casting : silicone mold making for pastry chef / Michael Joy.
Material type:
TextPublication details: Oak Park, IL : The Chicago School of Mold Making and Casting for the Arts, c2003Description: vii, 370 p. : ill. ; 28 cmISBN: 0974034509Subject(s): Molds (Cookware) | Confectionery | Sugar artDDC classification: 641.8/53 LOC classification: TX657.C74 | J69 2003
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.853 JOY (Browse shelf(Opens below)) | Available | 05808960 |
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Includes glossary of terms and index.
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