Details for: The SAGE handbook of hospitality management / › University of West London Library catalogue

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The SAGE handbook of hospitality management / edited by Roy C. Wood and Bob Brotherton.

Contributor(s): Wood, Roy C, 1959- | Brotherton, BobMaterial type: Text

TextPublication details: London : SAGE Publications Ltd., 2008Description: xv, 555 p. ; 25 cmISBN: 9781412900256 (hbk.) :; 1412900255 (hbk.) :Subject(s): Hospitality industry -- Management | Hospitality industry | Management & management techniquesDDC classification: 647.94068

Contents:

Key themes in hospitality management - Generic management functions in the hospitality industry - Specialized management functions in the hospitality industry.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Non-renewable Loans	Paul Hamlyn Library	Paul Hamlyn Library	Ground Floor Library Desk	647.94068 SAG (Browse shelf(Opens below))	Available		05778433

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Previous	642.4/ FOR The theory of hospitality & catering : for levels 3 and 4 /	642.4 THO Off-premise catering management.	647.94068 BAR Introduction to management in the hospitality industry /	647.94068 SAG The SAGE handbook of hospitality management /	647.95068 MAN The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering and special events /	647.950682 THO Design and equipment for restaurants and foodservice : a management view.	650.1 MAC Personal and professional development for managers /	Next

Includes bibliographical references and index.

Key themes in hospitality management - Generic management functions in the hospitality industry - Specialized management functions in the hospitality industry.

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