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The SAGE handbook of hospitality management / edited by Roy C. Wood and Bob Brotherton. - London : SAGE Publications Ltd., 2008. - xv, 555 p. ; 25 cm

Includes bibliographical references and index.

Key themes in hospitality management - Generic management functions in the hospitality industry - Specialized management functions in the hospitality industry.

ISBN: 9781412900256 (hbk.) : \ 1412900255 (hbk.) : \

Subjects--Topical Terms:
Hospitality industry--Management.
Hospitality industry.
Management & management techniques.

Dewey Class. No.: 647.94068