Details for: The spice and herb bible / › University of West London Library catalogue

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The spice and herb bible / Ian Hemphill with recipes by Kate Hemphill.

By: Hemphill, Ian, 1949-Contributor(s): Hemphill, KateMaterial type: Text

TextPublication details: Don Mills, Ont. : Poole : Robert Rose ; Chris Lloyd [distributor], 2006Description: 606 p. : col. ill. ; 26 cmISBN: 0778801462 (pbk.) :Subject(s): Cookery (Spices) | Cookery (Herbs) | Herbs | SpicesDDC classification: 641.3'383 Summary: This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying, storage, and recipes. The history of spices and herbs is outlined.

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode	Item reservations
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3383 HEM (Browse shelf(Opens below))	Available		05754755

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Previous ed.: 2002.

Includes bibliographical references (p. 590-592) and index.

This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying, storage, and recipes. The history of spices and herbs is outlined.

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