Formulas for flavour : how to cook restaurant dishes at home / John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
Material type:
TextPublication details: London : Conran Octopus, 2005Description: 176 p. : col. ill. ; 26 cmISBN: 1840914297 (pbk.) :Subject(s): CookeryDDC classification: 641.5'14 Summary: John Campbell reveals the tricks that took him to the top of his profession and divulges the culinary expertise which will guarantee that all your dishes really work.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5092 CAM (Browse shelf(Opens below)) | Available | 05812089 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5092 CAM (Browse shelf(Opens below)) | Available | 05812208 |
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| 641.5092 BLU The Fat Duck cookbook / | 641.5092 BLU The Fat Duck cookbook / | 641.5092 CAM Formulas for flavour : how to cook restaurant dishes at home / | 641.5092 CAM Formulas for flavour : how to cook restaurant dishes at home / | 641.5092 GIL Quay : food inspired by nature / | 641.5092 MOS The essential Mosimann / | 641.5092 MOS The essential Mosimann / |
Originally published: 2001.
Includes index.
John Campbell reveals the tricks that took him to the top of his profession and divulges the culinary expertise which will guarantee that all your dishes really work.
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