Formulas for flavour : (Record no. 23679)

MARC details
000 -LEADER
fixed length control field 00959nam a2200253 a 4500
001 - CONTROL NUMBER
control field 568658
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719153645.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050114r20052001enka e 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1840914297 (pbk.) :
Terms of availability £14.99
035 ## - SYSTEM CONTROL NUMBER
System control number ()1840914297
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Modifying agency UK-LoTVU
-- UkLoUWL
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'14
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Campbell, John,
Dates associated with a name 1969-
245 10 - TITLE STATEMENT
Title Formulas for flavour :
Remainder of title how to cook restaurant dishes at home /
Statement of responsibility, etc. John Campbell ; foreword by Heston Blumenthal ; photography by Sam Bailey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Conran Octopus,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 176 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Originally published: 2001.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. John Campbell reveals the tricks that took him to the top of his profession and divulges the culinary expertise which will guarantee that all your dishes really work.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bailey, Sam.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Blumenthal, Heston.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/12/2008 1 9 641.5092 CAM 05812089 12/09/2023 08/11/2021 60.00 19/07/2021 Book
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/12/2008     641.5092 CAM 05812208 12/09/2023   60.00 19/07/2021 Book