Details for: On food and cooking : the science and lore of the kitchen / › University of West London Library catalogue

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On food and cooking : the science and lore of the kitchen / Harold McGee.

By: McGee, HaroldMaterial type: Text

TextPublication details: New York : Scribner, 2004Edition: Completely rev. and updatedDescription: x, 884 p. : ill. ; 24 cmISBN: 0684800012Subject(s): Cookery | FoodDDC classification: 641.5 LOC classification: TX651

Holdings
Item type	Current library	Home library	Shelving location	Class number	Status	Date due	Barcode
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available		05543304
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Available		05543320
Book	Paul Hamlyn Library	Paul Hamlyn Library	Floor 3	641.3 MAC (Browse shelf(Opens below))	Issued	25/11/2024	05543339

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Includes bibliographical references (p. 819-833) and index.

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