On food and cooking : the science and lore of the kitchen /

McGee, Harold.

On food and cooking : the science and lore of the kitchen / Harold McGee. - Completely rev. and updated. - New York : Scribner, 2004. - x, 884 p. : ill. ; 24 cm.

Includes bibliographical references (p. 819-833) and index.

0684800012


Cookery.
Food.

TX651

641.5