Food and nutrition / editor, Craig Donnellan.
Material type:
TextSeries: Issues ; v. 88Publication details: Cambridge : Independence, 2004Edition: New edDescription: [iv], 44 p. : ill. ; 30 cmISBN: 1861682891 (pbk.) :Subject(s): Diet -- Great Britain | Food habits -- Great Britain | Nutrition -- Great Britain | Food industry and trade -- Safety regulations -- Great Britain | Food contaminationDDC classification: 613.2
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOO (Browse shelf(Opens below)) | Available | 05653002 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 | 613.2 FOO (Browse shelf(Opens below)) | Available | 05653029 |
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| 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 ESS Essentials of human nutrition / | 613.2 FOO Food and nutrition / | 613.2 FOO Food and nutrition / | 613.2 FOO Foods, nutrients and food ingredients with authorised EU health claims. Volume 2 / | 613.2 FOX Fox and Cameron's Food science, nutrition & health. |
Previous ed.: published as Healthy eating. 2001.
Includes bibliographical references and index.
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