Food and nutrition / (Record no. 19298)

MARC details
000 -LEADER
fixed length control field 01019cam a2200325 a 4500
001 - CONTROL NUMBER
control field 492773
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230711140018.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991230s2004 xxka erb 001 0 eng|
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA456958
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1861682891 (pbk.) :
Terms of availability £6.95
035 ## - SYSTEM CONTROL NUMBER
System control number (UK-LoTVU)1861682891
035 ## - SYSTEM CONTROL NUMBER
System control number (Uk)012963599
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Modifying agency Uk
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
245 00 - TITLE STATEMENT
Title Food and nutrition /
Statement of responsibility, etc. editor, Craig Donnellan.
250 ## - EDITION STATEMENT
Edition statement New ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Independence,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent [iv], 44 p. :
Other physical details ill. ;
Dimensions 30 cm.
490 #0 - SERIES STATEMENT
Series statement Issues ;
Volume/sequential designation v. 88
500 ## - GENERAL NOTE
General note Previous ed.: published as Healthy eating. 2001.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety regulations
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Donnellan, Craig.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Healthy eating.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Total Renewals Date last checked out
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 29/02/2008   613.2 FOO 05653002 19/07/2021 60.00 19/07/2021 Book    
    Other/Generic Classification Scheme     Paul Hamlyn Library Paul Hamlyn Library Floor 2 29/02/2008 1 613.2 FOO 05653029 12/09/2023 60.00 19/07/2021 Book 3 17/11/2021