Off-premise catering management.
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TextPublication details: Hoboken, N.J. : Wiley, 2005Edition: 2nd edition. Bill Hansen, Chris ThomasDescription: xiv, 433pISBN: 0471464244 (hbk.) :Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 642.4068 HAN (Browse shelf(Opens below)) | Available | 05213959 |
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| 642.4 FOS The theory of hospitality & catering. | 642.4 FOS The theory of hospitality & catering. | 642.4 FOS The theory of hospitality & catering. | 642.4068 HAN Off-premise catering management. | 642.5 LIL Food and beverage service. | 642.5 LIL Food and beverage service. | 642.5 LIL Food and beverage service. |
Previous ed.: published as by Bill Hansen. 1995.
Includes index.
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