Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, c2002Description: xxx, 460 p. : ill. ; 24 cmISBN: 0854046267Subject(s): Food -- Microbiology | Food -- Microbiology -- Case studies | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.001579
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 PAW (Browse shelf(Opens below)) | Issued | 11/11/2024 | 0514406X | ||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.001579 PAW (Browse shelf(Opens below)) | Available | 05144078 |
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| 664.001579 FOR The microbiology of safe food / | 664.001579 FOR The microbiology of safe food / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.001579 ROL Essential microbiology and hygiene for food professionals / | 664.001579 ROL Essential microbiology and hygiene for food professionals / |
Includes bibliographical references and index.
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