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Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

By: Pawsey, Rosa KContributor(s): Royal Society of ChemistryMaterial type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c2002Description: xxx, 460 p. : ill. ; 24 cmISBN: 0854046267Subject(s): Food -- Microbiology | Food -- Microbiology -- Case studies | Food industry and trade -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.001579
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 PAW (Browse shelf(Opens below)) Issued 11/11/2024 0514406X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 664.001579 PAW (Browse shelf(Opens below)) Available 05144078
Total reservations: 0

Includes bibliographical references and index.

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