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The modern vegetarian kitchen / Peter Berley.

By: Berley, PeterMaterial type: TextTextPublication details: New York : London : HarperCollins World ; Hi Marketing, 2004Description: 464 p. : ill. ; 24 cmISBN: 0060989114Subject(s): Vegetarian cookery | Cookery -- Psychological aspectsDDC classification: 641.5636
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5636 BER (Browse shelf(Opens below)) Available 05095123
Total reservations: 0

Originally published: New York: Regan, 2000.

Includes index.

Bibliography.

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