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Berley, Peter.

The modern vegetarian kitchen / Peter Berley. - New York : London : HarperCollins World ; Hi Marketing, 2004. - 464 p. : ill. ; 24 cm.

Originally published: New York: Regan, 2000. Includes index.

Bibliography.

ISBN: 0060989114 £12.99

Nat. Bib. No.: GBA3U3423 bnb

Subjects--Topical Terms:
Vegetarian cookery.
Cookery--Psychological aspects.

Dewey Class. No.: 641.5636