Details for: Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands. › University of West London Library catalogue

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Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands.

By: Ali-Bab, 1855-Material type: Text

TextPublication details: Paris : E. Flammarion, [c1923]Edition: 3. ed. entièrement refondueDescription: 2 p.l., 1107 p., 1 l. 29 x 23 cmSubject(s): Cooking, French | Gastronomy

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 ALI (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07126131

Total reservations: 0

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Previous	641.59439 GUN Hungarian cookery book : 140 Hungarian specialities /	641.59439 VEN Hungarian cuisine : a complete cookery book /	641.59439 VIZ Treasure trove of Hungarian cookery /	641.5944 ALI Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands.	641.5944 AND The home book of French cooking /	641.5944 ART The art of French cooking : by great contemporary masters of the cuisine /	641.5944 ATK Menu French /	Next

Author's pseud., Ali-Bab, at head of title.

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