Gastronomie pratique : (Record no. 141804)

MARC details
000 -LEADER
fixed length control field 00683cam a22002051 4500
001 - CONTROL NUMBER
control field 3580596
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240419122200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860612s1923 fr 000 0 fre
040 ## - CATALOGING SOURCE
Original cataloging agency DLC/ICU
Transcribing agency ICU
Modifying agency DLC
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Ali-Bab,
Dates associated with a name 1855-
245 10 - TITLE STATEMENT
Title Gastronomie pratique :
Remainder of title études culinaires suivies du Traitement de l'obésité des gourmands.
250 ## - EDITION STATEMENT
Edition statement 3. ed. entièrement refondue.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Paris :
Name of publisher, distributor, etc. E. Flammarion,
Date of publication, distribution, etc. [c1923]
300 ## - PHYSICAL DESCRIPTION
Extent 2 p.l., 1107 p., 1 l.
Dimensions 29 x 23 cm.
500 ## - GENERAL NOTE
General note Author's pseud., Ali-Bab, at head of title.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d u
e ocip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     George Silver cookery collection Paul Hamlyn Library Paul Hamlyn Library Floor 2 Mobile shelves 19/04/2024   641.5944 ALI 07126131 19/04/2024 19/04/2024 Reference book Donated by Jonathan Silver