Details for: The complete menu book / › University of West London Library catalogue

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The complete menu book / by Gladys T. Lang.

TextPublication details: Boston, Mass : Houghton, Mifflin company, 1939Description: 3 p. l., 399 p. 25 cmSubject(s): Cooking, American | MenusDDC classification: 642.1

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 LAN (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		0712628X

Total reservations: 0

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