Details for: The master menu and recipe book : (including luncheon and dinner menus for every day of the year) / › University of West London Library catalogue

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The master menu and recipe book : (including luncheon and dinner menus for every day of the year) / by Henry Smith.

By: Smith, Henry, 1902-Material type: Text

TextSeries: Master seriesPublisher: London : Practical Press, 1952Edition: New, revised editionDescription: 204 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeDDC classification: 642.1

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 SMI (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07125976

Total reservations: 0

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Previous	641.5 SHE The quickie cookbook.	641.5 SIM The frozen food cook book : and guide to home freezing	641.5 SMA The master book of : poultry and game /	641.5 SMI The master menu and recipe book : (including luncheon and dinner menus for every day of the year) /	641.5 SOM The duchess cookery book /	641.5 SOM Some favourite recipes /	641.5 SON Everyday Siamese dishes /	Next

Previous ed. published in 1948.

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