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The master menu and recipe book : (including luncheon and dinner menus for every day of the year) /

Smith, Henry, 1902-

The master menu and recipe book : (including luncheon and dinner menus for every day of the year) / by Henry Smith. - New, revised edition. - 204 pages ; 23 cm. - Master series . - Master series. .

Previous ed. published in 1948.

Nat. Bib. No.: GB5300571

Dewey Class. No.: 642.1

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