Details for: Paul Reboux' book of new French cooking : 300 new and unique receipts, / › University of West London Library catalogue

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Paul Reboux' book of new French cooking : 300 new and unique receipts, / Trans. by Lucas, Elizabeth.

By: Reboux, Paul, 1877-1963Contributor(s): Lucas, Elizabeth, Mrs [tr.]Material type: Text

TextPublication details: London : T. Butterworth limited, [1929]Description: 285, [3] p ; 20 cmUniform titles: Plats nouve-aux! English Subject(s): Cooking, French | Menus | GastronomyDDC classification: 641.5944

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5944 REB (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07030266

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Previous	641.5944 MAR Be your own chef : simple French cookery /	641.5944 PHI French family cooking in plain English : a selection of the recipes of Philomeǹe /	641.5944 RAS French cook book for American families : a book of 2200 recipes, including 800 French recipes and hundreds of new American recipes,	641.5944 REB Paul Reboux' book of new French cooking : 300 new and unique receipts, /	641.5944 ROO The Food of France/	641.5944 ROU The passionate epicure /	641.5944 TAN Tante Marie's French Cakes and Pastries /	Next

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