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Paul Reboux' book of new French cooking : 300 new and unique receipts, /

Reboux, Paul 1877-1963.

Paul Reboux' book of new French cooking : 300 new and unique receipts, / Trans. by Lucas, Elizabeth. - London : T. Butterworth limited, [1929] - 285, [3] p ; 20 cm.

Subjects--Topical Terms:
Cooking, French.
Menus.
Gastronomy.

Dewey Class. No.: 641.5944

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