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The Wise encyclopedia of cookery : an encyclopedic handbook for the homemaker covering foods and beverages - their purchase, preparation, and service.

Contributor(s): Wm. H. Wise & CoMaterial type: TextTextPublisher: New York : Wm. H. Wise & Co., 1952Description: viii, 1,329 pages : illustrations (some color) ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking -- Dictionaries | Food -- Dictionaries
List(s) this item appears in: George Silver cookery collection

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