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The Wise encyclopedia of cookery : an encyclopedic handbook for the homemaker covering foods and beverages - their purchase, preparation, and service.

Contributor(s): Wm. H. Wise & CoMaterial type: TextTextPublisher: New York : Wm. H. Wise & Co., 1952Description: viii, 1,329 pages : illustrations (some color) ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking -- Dictionaries | Food -- Dictionaries
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5 WIS (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07032684
Total reservations: 0

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