Details for: A book of food / › University of West London Library catalogue

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A book of food / by P.Morton Shand.

TextPublication details: London : J. Cape, 1927Description: 319 p. : 21 cmSubject(s): Gastronomy | Food

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.3 SHA (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07032625

Total reservations: 0

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Previous	641.21 BAK The South American gentleman's companion. / being an exotic drinking book or, up and down the Andes with jigger, beaker and flask	641.22 CRA A cook's guide to wine/	641.3 FLO Cooking for love /	641.3 SHA A book of food /	641.3 WOR Variety in everyday food /	641.31 RYA Shopping for food /	641.3318 JER Rice and spice : rice recipes from East to West /	Next

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