Details for: The finer cooking : or, dishes for parties / › University of West London Library catalogue

Image from Google Jackets

The finer cooking : or, dishes for parties / by X. M. Boulestin; with decorations by J. E. Laboureur.

By: Boulestin, X. Marcel (Xavier Marcel), 1878-1943Material type: Text

TextPublication details: London [etc.] : Cassell & company limited, 1937Description: xi, [1], 131, [1], 198 p. incl. front., illus ; 20 cmSubject(s): Cooking | Menus | EntertainingDDC classification: 641.5

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 BOU (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07030452

Total reservations: 0

Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 BOU What shall we have today? /	641.5 BOU The best of Boulestin / edited by Evia and Maurice Firuski	641.5 BOU The evening standard book of menus : containing economical menus for all days in the year and recipes for the dishes /	641.5 BOU The finer cooking : or, dishes for parties /	641.5 BRA The Alice Bradley Menu-Cook-Book; Menus, marketing lists and recipes/	641.5 BRE 365 breakfast dishes : a breakfast dish for every day of the year /	641.5 BRE Breakfasts, luncheons, and ball suppers /	Next

"First published 1937."

The recipes which comprise the second part of the book are also published separately under title: The finer cooking; or, Dishes for parties ... The recipes.

There are no comments on this title.

to post a comment.