The finer cooking : (Record no. 141065)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01017nam a2200277za 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8086484 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240321152502.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991019r19371937xx 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WlAbNL)1586201-44whelf_nlw |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WlAbNL)vtls001586201 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WlAbNL)LLGCb11848788 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (WlAbNL)99150269402419 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boulestin, X. Marcel |
| Fuller form of name | (Xavier Marcel), |
| Dates associated with a name | 1878-1943. |
| 245 14 - TITLE STATEMENT | |
| Title | The finer cooking : |
| Remainder of title | or, dishes for parties / |
| Statement of responsibility, etc. | by X. M. Boulestin; with decorations by J. E. Laboureur. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London [etc.] : |
| Name of publisher, distributor, etc. | Cassell & company limited, |
| Date of publication, distribution, etc. | 1937 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, [1], 131, [1], 198 p. incl. front., illus ; |
| Dimensions | 20 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "First published 1937." |
| 500 ## - GENERAL NOTE | |
| General note | The recipes which comprise the second part of the book are also published separately under title: The finer cooking; or, Dishes for parties ... The recipes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Menus. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Entertaining. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | George Silver cookery collection | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 Mobile shelves | 21/03/2024 | 641.5 BOU | 07030452 | 21/03/2024 | 21/03/2024 | Reference book | Donated by Jonathan Silver |