Cooking with the Chinese flavour / drawings by Siu Lan Loh.
Material type:
TextPublication details: London : Heinemann, 1957Description: xiv, 215 p. ; 20 cm
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5951 LIN (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07028814 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5951 CHA How to cook and eat in Chinese | 641.5951 CHE Musings of a Chinese gourmet / | 641.5951 CHO Chow! : Secrets of Chinese cooking; 75 selected recipes with notes on table etiquette / | 641.5951 LIN Cooking with the Chinese flavour / | 641.5951 OLI Chinese Cooking/ | 641.5951 WON Chinese Cookery/ | 641.59519 MOR The art of Korean cooking / |
Joint authors: Tsuifeng Lin and Hsiangju Lin.
There are no comments on this title.
Log in to your account to post a comment.