Cooking with the Chinese flavour / (Record no. 140944)
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000 -LEADER | |
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fixed length control field | 00564nam a22002055 4500 |
001 - CONTROL NUMBER | |
control field | 26337413 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | UkMaC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240318135550.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 970321s1957 enk 000 eng |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (IeDuTC).b134294567 |
038 ## - RECORD CONTENT LICENSOR | |
Record content licensor | UkLCURL |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLS |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lin, Tsuifeng. |
245 10 - TITLE STATEMENT | |
Title | Cooking with the Chinese flavour / |
Statement of responsibility, etc. | drawings by Siu Lan Loh. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Heinemann, |
Date of publication, distribution, etc. | 1957. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 215 p. ; |
Dimensions | 20 cm. |
500 ## - GENERAL NOTE | |
General note | Joint authors: Tsuifeng Lin and Hsiangju Lin. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lin, Hsiangju. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Suppress in OPAC | Do not suppress from OPAC |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | George Silver cookery collection | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 Mobile shelves | 18/03/2024 | 641.5951 LIN | 07028814 | 18/03/2024 | 18/03/2024 | Reference book | Donated by Jonathan Silver |