Details for: The illustrated book of hors d'oeuvres / › University of West London Library catalogue

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The illustrated book of hors d'oeuvres / by Lucy G. Allen.

By: Allen, Lucy Grace, 1867-Material type: Text

TextSeries: Experts' choice cook booksPublisher: New York, NY : Grosset & Dunlap, 1941Description: 141 pages, 4 leaves of plates : illustrations ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Relishes)DDC classification: 641.46

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.812 ALL (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07037767

Total reservations: 0

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Previous	641.8 BEE Ice cream dishes : how to make them /	641.8 HEA Biscuits and american cookies, how to make them /	641.8 PRE The Pret recipe book : how to make fantastic salads and sandwiches /	641.812 ALL The illustrated book of hors d'oeuvres /	641.812 BAG 150 hors d'oeuvre recipes /	641.812 BAU Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc /	641.812 BEA Hors d'oeuvre and canapés : with a key to the cocktail party /	Next

Earlier edition has title: A book of hors d'oeuvres.

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