The art of Korean cooking / by Harriett Morris ; Illustrations by Joon Lee.
Material type:
TextPublisher: Rutland, Vt. : Charles E. Tuttle Co., 1959Description: 104 pages : illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, KoreanDDC classification: 641.59519
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.59519 MOR (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07037740 |
Total reservations: 0
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| 641.5951 LIN Cooking with the Chinese flavour / | 641.5951 OLI Chinese Cooking/ | 641.5951 WON Chinese Cookery/ | 641.59519 MOR The art of Korean cooking / | 641.5952 EGA Typical Japanese cooking / | 641.5952 GRI Japanese food and cooking. / | 641.5954 ANA Curries and other Indian dishes / |
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