The art of Korean cooking / (Record no. 140539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00916cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 342108181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240302151410.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751031s1959 vtua 000 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ukleu)b31873650-44lee_inst |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UkLCURL)9859010408 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1749728 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DLC)59010408 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (UkLeU)991009229729705181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | FMU |
| Modifying agency | DLC |
| -- | UtOrBLW |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59519 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morris, Harriett. |
| 245 14 - TITLE STATEMENT | |
| Title | The art of Korean cooking / |
| Statement of responsibility, etc. | by Harriett Morris ; Illustrations by Joon Lee. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Rutland, Vt. : |
| Name of producer, publisher, distributor, manufacturer | Charles E. Tuttle Co., |
| Date of production, publication, distribution, manufacture, or copyright notice | 1959. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 104 pages : |
| Other physical details | illustrations ; |
| Dimensions | 21 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Korean. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85031851 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | George Silver cookery collection | Paul Hamlyn Library | Paul Hamlyn Library | Floor 2 Mobile shelves | 02/03/2024 | 641.59519 MOR | 07037740 | 02/03/2024 | 02/03/2024 | Reference book | Donated by Jonathan Silver |