Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge.
Material type:
TextPublication details: Beirut [Khayat's] 1969 [i.e. 1959]Description: 163 p. illus. 24 cmSubject(s): Cooking, ArabDDC classification: 641.5956
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5956 KHA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07038569 |
Total reservations: 0
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| 641.5954 PET The home book of Indian cookery | 641.5954 SIN Classic Cooking from India/ | 641.5955 MAZ In a Persian Kitchen : Favorite recipes from the Near East / | 641.5956 KHA Food from the Arab world / | 641.5956 SMO Middle Eastern cooking/ | 641.59561 ORG Turkish cooking / | 641.5959 BUR Far eastern cookery/ |
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