Classical recipes of the world : with occasions for their use and master culinary guide / Henry Smith
Material type:
TextPublication details: London : Practical Press, 1954Description: xi, 631 p. 19 cmSubject(s): International cooking | French language -- Dictionaries -- English | Cooking -- Dictionaries | English language -- Dictionaries -- FrenchDDC classification: 641.03
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.59 SMI (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040210 |
Total reservations: 0
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