Normal view MARC view ISBD view

Smith, Henry, 1902-

Classical recipes of the world : with occasions for their use and master culinary guide / Henry Smith - London : Practical Press, 1954 - xi, 631 p. 19 cm.

Nat. Bib. No.: GB54-1029

Subjects--Topical Terms:
International cooking.
French language--English.--Dictionaries
Cooking--Dictionaries.
English language--French.--Dictionaries

Dewey Class. No.: 641.03