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The fireside cookbook / by James A. Beard ; with illustrations by Alice and Martin Provensen.y

By: Beard, James, 1903-1985Contributor(s): Peckham, Gladys Citek | Hovey, Helen StoneMaterial type: TextTextPublication details: New York : Simon and Schuster, 1949Edition: 1949Description: 322 pages : color illustrations ; 26 cmSubject(s): Cooking, -- American | Cooking
Contents:
The seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors.
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5973 BEA (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07039654
Total reservations: 0

The seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors.

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