The fireside cookbook /

Beard, James, 1903-1985

The fireside cookbook / by James A. Beard ; with illustrations by Alice and Martin Provensen.y - 1949 - New York : Simon and Schuster, 1949 - 322 pages : color illustrations ; 26 cm.

The seasoning shelf -- The calorie question -- Hors d'oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors.


Cooking, --American
Cooking