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Managing to serve : learning from Catering & Allied / Sally Heavens and John Child, with Marc Verstringhe.

By: Heavens, SallyContributor(s): Child, John, 1940- | Verstringhe, MarcMaterial type: TextTextPublication details: Cambridge : RH Business Books, 2002Description: xiv, 167 p., [16] p. of plates : ill. ; 23 cmISBN: 190059238XSubject(s): Catering & Allied -- Management | Strategic planning | Customer relations | Organizational learning | Caterers and catering -- Great Britain -- ManagementDDC classification: 358.4012
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.76164795 HEA (Browse shelf(Opens below)) Available 06595545
Total reservations: 0

Includes index.

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