Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932 / edited by Florence White ('Mary Evelyn').
Material type:
TextPublication details: London : J. Cape, 1951Description: 392 p., [4] leaves of plates : ill. ; 21 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, EnglishDDC classification: 641.5941
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5941 WHI (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039069 |
Total reservations: 0
Browsing Paul Hamlyn Library shelves, Shelving location: Floor 2 Mobile shelves Close shelf browser (Hides shelf browser)
First published 1932.
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.