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White, Florence, 1863-1940.

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes : contributed by English men and women between 1399 and 1932 / edited by Florence White ('Mary Evelyn'). - London : J. Cape, 1951. - 392 p., [4] leaves of plates : ill. ; 21 cm.

First published 1932.

Includes bibliographical references and index.

Nat. Bib. No.: GB5113011 bnb

Subjects--Topical Terms:
Cooking, English.

Dewey Class. No.: 641.5941