Details for: Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc / › University of West London Library catalogue

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Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc / by A. Bautte.

By: Bautte, AMaterial type: Text

TextPublication details: London : Love & Malcomson, [between 1900 and 1909?]Description: xxxii, 223 pages : illustrations ; 19 cmContent type: text Media type: computer Carrier type: online resourceSubject(s): CookingGenre/Form: Electronic books.Additional physical formats: Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc /

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.812 BAU (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07040717

Total reservations: 0

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.8 PRE The Pret recipe book : how to make fantastic salads and sandwiches /	641.812 ALL The illustrated book of hors d'oeuvres /	641.812 BAG 150 hors d'oeuvre recipes /	641.812 BAU Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc /	641.812 BEA Hors d'oeuvre and canapés : with a key to the cocktail party /	641.812 BEA The "Queen" cookery books : entrees /	641.812 DES Entrees : à la mode /	Next

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