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Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc /

Bautte, A

Hors-d'oeuvres, savouries, salads, pâtes, and cheese, etc / by A. Bautte. - London : Love & Malcomson, [between 1900 and 1909?] - xxxii, 223 pages : illustrations ; 19 cm

Subjects--Topical Terms:
Cooking

Index Terms--Genre/Form:
Electronic books.

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