Details for: The art of Chinese cooking. / › University of West London Library catalogue

Image from Google Jackets

The art of Chinese cooking. / Mimie OUEI and illustrated by Jeanyee Woog

By: Ouei, MimieMaterial type: Text

TextPublication details: London : W. H. Allen, 1961Description: x, 240 p. : ill. ; 22 cmSubject(s): Cooking, ChineseDDC classification: 641.5951

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	649.5951 OUE (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07040571

Total reservations: 0

Previous	No cover image available	No cover image available	No cover image available	No cover image available			No cover image available
Previous	647.95 LIV Taverns, inns, coffee houses and cafes of other days and other times.	647.95 VIR Virtue's catering and hotelkeeping : volume 1 /	647.95 VIR Virtue's catering and hotelkeeping : volume 2 /	649.5951 OUE The art of Chinese cooking. /	657.837 CLI Managerial accounting for the hospitality service industries /	788.3 LAW Old English trumpet tunes. Book 2 : edited and arranged for B-flat trumpet and piano or organ	914.5 CHA Italian bouquet : an epicurean tour of Italy /

There are no comments on this title.

to post a comment.