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Ouei, Mimie.

The art of Chinese cooking. / Mimie OUEI and illustrated by Jeanyee Woog - London : W. H. Allen, 1961 - x, 240 p. : ill. ; 22 cm

Nat. Bib. No.: GB6102374

Subjects--Topical Terms:
Cooking, Chinese

Dewey Class. No.: 641.5951