Details for: A history of spaghetti eating and cooking for : spaghetti dinner / › University of West London Library catalogue

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A history of spaghetti eating and cooking for : by Giuseppe Prezzolini. spaghetti dinner /

By: Prezzolini, Giuseppe, 1882-1982Material type: Text

TextPublisher: New York : Abelard-Schuman, [1955]Description: 148 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Pasta products | Cooking (Pasta)DDC classification: 641.631

List(s) this item appears in: George Silver cookery collection

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.822 PRE (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07040520

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Previous	641.821 CAS The ABC of casseroles	641.821 HEA Casserole & chafing dish /	641.821 TRA More casserole cookery /	641.822 PRE A history of spaghetti eating and cooking for : spaghetti dinner /	641.83 CAR Robert Carrier cookery cards : favourite recipes 3 : appetisers, vegetables and salads	641.83 CAR Robert Carrier cookery cards, appetisers, vegetables and salads / favourite recipes, second series :	641.83 DAN 282 ways of making a salad : including some special salads, salad dressings and favourite recipes by British and American personalities and stars /	Next

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