A history of spaghetti eating and cooking for : by Giuseppe Prezzolini. spaghetti dinner /
Material type:
TextPublisher: New York : Abelard-Schuman, [1955]Description: 148 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Pasta products | Cooking (Pasta)DDC classification: 641.631
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.822 PRE (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040520 |
Total reservations: 0
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