Vogue's French Cookery Book/ by “Francine”. Selected, translated and adapted from “Les Cahiers de cuisine” du Jardin des Modes by Chris Haskett-Smith.
Material type:
TextLanguage: English Original language: French Publisher: London : Condé Nast Publications, [1961]Description: vii, 200 pages ; (8º)Content type: text Media type: unmediated Carrier type: volumeGenre/Form: Periodical publications.- New York. [Vogue.]
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.5944 VOG (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07041780 |
Total reservations: 0
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| 641.5944 ROU The passionate epicure / | 641.5944 TAN Tante Marie's French Cakes and Pastries / | 641.5944 TAN Tante Marie's French kitchen / | 641.5944 VOG Vogue's French Cookery Book/ | 641.5944 WAT Paris bistro cookery / | 641.5944 WAT The art of simple French cookery / | 641.5944 WIL Cook it the French way / |
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