Details for: The frozen food cook book : and guide to home freezing › University of West London Library catalogue

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The frozen food cook book : and guide to home freezing by Jean I. Simpson

TextPublisher: Westport: The Avi Publishing Company, Inc. 1962Description: xiii, 493 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Frozen foods | Cooking, AmericanDDC classification: 641.5

List(s) this item appears in: George Silver cookery collection

Holdings
Item type	Current library	Home library	Collection	Shelving location	Class number	Status	Notes	Date due	Barcode	Item reservations
Reference book	Paul Hamlyn Library	Paul Hamlyn Library	George Silver cookery collection	Floor 2 Mobile shelves	641.5 SIM (Browse shelf(Opens below))	Not for loan	Donated by Jonathan Silver		07042256

Total reservations: 0

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Previous	641.5 SET Cookery with the professional touch /	641.5 SET Essentials of modern cookery /	641.5 SHE The quickie cookbook.	641.5 SIM The frozen food cook book : and guide to home freezing	641.5 SMA The master book of : poultry and game /	641.5 SMI The master menu and recipe book : (including luncheon and dinner menus for every day of the year) /	641.5 SOM The duchess cookery book /	Next

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