Details for: Introduction to hospitality operations : an indispensable guide to the industry / › University of West London Library catalogue

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Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

Contributor(s): Jones, Peter, 1951 Apr. 3-Material type: Text

TextPublication details: London : Continuum, 2002Edition: 2nd editionDescription: 301p : ill., facsims. ; 25 cmISBN: 082646078X :; 0826460771 (pbk.) :Subject(s): Hospitality industry | Food service management | Hotel managementDDC classification: 647.94068

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Previous ed.: 2001; originally published as Management of food service operations in 1994.

Includes bibliographical references and index.

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